Serving exquisite, varied and locally sourced menus throughout the week.
Nestled within our City Campus overlooking the Sheffield skyline, The Sheffield College has a little culinary secret we would like to share with you – The Silver Plate Restaurant.
Run by our fantastic Catering and Hospitality students under the supervision of our expert staff (two of whom are Master Chefs of Great Britain), the department has recently been awarded a much coveted Hospitality Guild gold accreditation, with Patisserie and Food & Beverage Service also being recognised as Centres for Excellence. In addition, The Silver Plate Restaurant has been awarded the prestigious AA College Rosette Highly Commended award – one of only 20 colleges nationally to hold such an accolade.
Serving exquisite, varied, and locally sourced food throughout the week, the award winning Silver Plate Restaurant allows students to showcase their talent as we host tasting menus, lunch and evening meals, and our sought after themed nights to the public.
The Silver Plate has superb links with a range of top industry chefs, including Rupert Rowley (former Head Chef of Michelin starred restaurant Fischer’s at Baslow) and Tom Lawson of double AA Rosette restaurant, Rafters. These chefs regularly provide our students with guest lectures and support them to provide our customers with the highest quality food and service.
It's not just our teaching staff who are outstanding in their field! In 2017 three students were awarded UK Young Restaurant Team of the Year for their incredible hard work producing and serving a three-course, Italian inspired menu.
Our lunch and dinner menus are based on seasonal, fresh produce and change regularly, so you're always in store for something delicious and new.
Served Tuesday - Friday
Enjoy a table d'hote lunch menu:
Lunch service will resume as of 24th September 2019. Keep an eye out here for our regularly changing menu.
Experience a gourmet set menu inspired by Master Chefs from around the world; including canapes, 4 specially created courses and petit fours.
Sample our fabulous gourmet tasting menu for just £22.50 per person, or for an additional £10 per head you can accompany your meal with a flight of specially selected wine to complement and enhance each course (100ml measures of red/white wine and a 50ml measure of dessert wine).
Upcoming dates include:
In the event that an evening is fully booked and you would like to be added to the waiting list, please call the restaurant on 0114 260 2060 or email email@example.com.
The Silver Plate is open Tuesday - Friday during term time (please click here for term dates).
Tuesday - Friday: first seating at 12:00, and thereafter at 15 minute staggered intervals.
Thursdays: 6pm arrival for 6:30pm service.
For reservations, booking for events or general enquiries, please call us on 0114 260 2060 or email firstname.lastname@example.org.
We wouldn’t want you to miss out on some of the finest food in Sheffield, so please book in advance to avoid disappointment.
If you have any type of food allergy or a special dietary requirements, please inform staff at the time of booking.
Did you know you can hire The Silver Plate for your event?
We can offer an ideal venue for:
The Silver Plate team can offer a package tailored to suit your needs. For further information and enquiries, please call 0114 260 2060 or email email@example.com.