You will be able to develop the skills learnt at Level 1 to learn more about food preparation and more complex cooking techniques, alongside developing your food and beverage service skills.
Level 1 Catering and Hospitality and Functional Skills at a minimum of Entry 3.
Career opportunities include:
Will this course suit me?
An ideal student for this course is one who is motivated with a desire to learn and has an interest in the catering industry as well as cookery and the service of food. You must be flexible and self-motivated. You will need good preparation skills and to be well organised.
You are required to purchase some specialist equipment before the start of the course. This includes kitchen and restaurant uniforms and a basic set of professional kitchen knives. The approximate cost of which is £200 - £250. The College will give you more information on this before you start your course.