The Level 1 Bakery qualification is the first step towards your career in bakery. Designed for people who wish to work in this popular industry, the course will ensure you develop the basic skills needed and become familiar with industrial equipment. Most students would normally start at Level 1 but for some students Level 2 may be more appropriate.
4 GCSEs, grades A* - E / grade 2 or above (or equivalent qualifications), to include English Language.
Career opportunities at this stage could include supermarket in-store bakeries or independent bakeries of any size. Further study for science-based or technical qualifications could lead to employment in test bakery or research and development.
What will I need?