On this apprenticeship you will develop bakery specific skills and specialist bakery subject knowledge which support career progression in baking industry roles. Your role will depend on your employer but could involve bread baking, flour confectionery, patisserie, cake decoration, bakery packaging and wrapping, bakery retail and service.
On this apprenticeship you will develop bakery specific skills and specialist bakery subject knowledge which support career progression in baking industry roles.
The majority of the programme is delivered and assessed in the workplace. You will build a portfolio of evidence to support the tasks you complete at the workplace to demonstrate you can complete tasks safely and use knowledge learnt. On-line assessments will take place at the College or in the workplace.
On completion you may wish to progress onto a Level 3 Higher Apprenticeship.
Many Apprentices are successful in gaining employment in their chosen field soon after they finish their qualification, with some even staying on with their placement employer.
Will this course suit me?
This apprenticeship is suitable for someone with a passion for making national and international breads, cakes, confectionery and chocolate products.