This course will give you an opportunity to learn about food preparation and to develop your employability skills.
There are no formal entry requirements needed to join, but those in education will be expected to complete their current learning programme.
Your practical work will be assessed in the kitchens through observation of practical tasks and written questions. The assignments are spread out evenly over the academic year.
Once you have finished this course you could progress to the Level 1 Diploma in Catering & Hospitality.
Career opportunities include:
Will this course suit me?
An ideal student for this course is one who is motivated with a desire to learn and has an interest in the catering industry as well as cookery. You must be flexible and self-motivated and happy to work in a disciplined environment. You will need to be well organised.
You are required to purchase some specialist equipment before the start of the course. This includes kitchen uniforms and a basic set of professional kitchen knives. The approximate cost of which is £100.