Courses
Call us on 0114 260 2600 Contact Us Page

SHOWING 5 RESULTS

Keywords
  • Subject Area
  • Category
  • Campus
  • Course Type
Reset  bakery
Course title

Bakery Level 1

The Level 1 Bakery qualification is the first step towards your career in bakery. Designed for people who wish to work in this popular industry, the course will ensure you develop the basic skills needed and become familiar with industrial equipment. Most students would normally start at Level 1 but for some students Level 2 may be more appropriate.

Campus: City Campus
Area: Catering & Hospitality
 
 
Read More
Course title

Bakery Level 2

This course further develops the bakery skills that you gained at Level 1, allowing you to develop skills in cake decoration and patisserie, as well as creating bread products. This will prepare you for work in the baking industry at an operational level, in both confectionery and bread production.

Campus: City Campus
Area: Catering & Hospitality
 
 
Read More
Course title

FdSc Bakery, Confectionery and Patisserie Science (1)

Do you have a dream of working as a pastry chef, baker, or owning your own artisan business? Studying our Bakery and Patisserie technology course will set you on the journey to realising your future! Our course offers a blend of creativity, science, technical skills, new product development and entrepreneurship, allowing individuals to begin to master the art of baking, pastry-making, and confectionery.

Campus: City Campus
Area: Catering & Hospitality
 
 
Read More
Course title

Patisserie & Confection L3 (Part time)

The catering section at The Sheffield College has an exceptional reputation at both national and international levels. The section is known for delivering excellent training in outstanding industry kitchens that are equipped with an enviable range of cutting-edge equipment. Our patisserie course not only involves a qualification from City and Guilds, but a whole range of experiences from industry expert masterclasses with guest chefs to catering competitions. Students also could be involved in external activities such as Skills for Chefs and commissions for desserts and chocolate work.

Campus: City Campus
Area: Catering & Hospitality
 
 
Read More
Course title

Professional Bakery Level 3

You will learn the advanced practical skills and techniques that will equip you for work in this popular and rewarding industry.

Campus: City Campus
Area: Catering & Hospitality
 
 
Read More