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MSK Professional Cookery & Patisserie Employer Skills Academy

MSK Professional Cookery & Patisserie Employer Skills Academy

The MSK Professional Cookery and Patisserie Employer Skills Academy was launched in September 2019. The academies are based at our City Campus and the students in this academy study two qualifications, Diploma in Professional Chefs and Diploma in Professional Bakery. The MSK academy provides the students with hands-on opportunities to develop specialist knowledge and skills within the catering industry.

About MSK Professional Cookery & Patisserie Employer Skills Academy

The MSK Professional Cookery and Patisserie Employer Skills Academy gives those students hoping to pursue a career in the catering and hospitality sector, real-life, hands-on experience of the industry. The MSK academy students are able to enhance their professional skills and knowledge, by taking part in specialist masterclasses and workshops with representatives from MSK Ingredients. these masterclasses include:

  • Thickening Agents
  • Careers in the Catering Industry
  • Weighing and Mixing Processes
  • Food Safety Principles
  • Confectionery Finishing, Packaging and Selling Techniques

The students will learn in MSK branded kitchens and will also get to hear from a variety of chefs who work at some of the most prestigious venues around the country.

On top of all this, students in this academy will be highly encouraged to take part in various competitions such as the Zest Quest Asia Tilda Challenge.

 Academy tour

 

Latest News

TOP CHEF LAUNCHES TWO EMPLOYER SKILLS ACADEMIES AT THE SHEFFIELD COLLEGE

11/10/2019

The Sheffield College

TRAINEE CHEFS GET CUTTING EDGE SKILLS AT SHEFFIELD COLLEGE CHOCOLATE WORKSHOP

22/11/2019

The Sheffield College

SHEFFIELD COLLEGE STUDENT WINS TOP INDUSTRY COMPETITION AND CELEBRITY CHEF MENTORING

14/04/2021

The Sheffield College

It is very important for MSK to be involved in the education of tomorrow’s chefs, and working with The Sheffield College has enabled us to do that.

Rupert Rowley, Development Chef

I’m enjoying learning new techniques. I’ve learnt so much I didn’t even think I would, like different ways of cookery, including sautéing and shallow frying. My knife skills have massively improved.

Connor Johnson
MSK Professional Cookery Academy student

Testimonial Connor Johnson