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MSK Professional Cookery & Patisserie Employer Skills Academy

MSK Professional Cookery & Patisserie Employer Skills Academy

The MSK Professional Cookery & Patisserie Employer Skills Academy gives aspiring chefs, bakers and hospitality professionals the opportunity to develop industry-standard skills through direct engagement with one of the UK's leading specialist food ingredient suppliers. Through employer-led activities, specialist training and industry experiences, students gain valuable insight into the hospitality sector while developing the technical skills and professional behaviours needed for successful careers.

About MSK Professional Cookery & Patisserie Employer Skills Academy

Developed in partnership with MSK Ingredients, this academy supports students studying Professional Cookery and Professional Bakery qualifications by combining classroom learning with real-world industry experiences. Students have the opportunity to learn from experienced industry professionals through specialist masterclasses, demonstrations, workshops and guest speaker events designed to enhance their studies and broaden their understanding of the sector.  

The academy helps students build technical expertise, explore current industry trends and develop the confidence needed to work in professional culinary environments. Students also benefit from opportunities to engage with leading chefs, take part in employer-led projects and enter industry competitions that showcase their skills and creativity. 

Students will develop knowledge and skills in areas including: 

  • Professional cookery techniques  

  • Bakery and patisserie production  

  • Food safety and quality standards  

  • Ingredient selection and product knowledge  

  • Menu development and presentation  

  • Hospitality industry trends and innovation  

  • Teamwork and professional practice  

  • Competition preparation and career development 

 Academy tour

 

Latest News

TOP CHEF LAUNCHES TWO EMPLOYER SKILLS ACADEMIES AT THE SHEFFIELD COLLEGE

11/10/2019

The Sheffield College

TRAINEE CHEFS GET CUTTING EDGE SKILLS AT SHEFFIELD COLLEGE CHOCOLATE WORKSHOP

22/11/2019

The Sheffield College

SHEFFIELD COLLEGE STUDENT WINS TOP INDUSTRY COMPETITION AND CELEBRITY CHEF MENTORING

14/04/2021

The Sheffield College

It is very important for MSK to be involved in the education of tomorrow’s chefs, and working with The Sheffield College has enabled us to do that.

Rupert Rowley, Development Chef

I’m enjoying learning new techniques. I’ve learnt so much I didn’t even think I would, like different ways of cookery, including sautéing and shallow frying. My knife skills have massively improved.

Connor Johnson
MSK Professional Cookery Academy student

Testimonial Connor Johnson
!

20/07/2026 8:58 am
Road closure outside City Campus