Restaurant Food & Drink Service Level 2

Start Date

Level: 2

Course Course: P00426

Area: Catering & Hospitality

Campus: City Campus

Key Units

This dynamic course contains all the learning required to secure a role within hospitality where the focus is food service. It is designed to meet the needs of the industry and gain a recognised City and Guilds qualification. Anyone who has achieved their Level 1 qualification and wants to progress further or anyone who wants to prepare for further training in the hospitality and catering sector could benefit from this qualification.

Learning will take place in our renowned Silver Plate Restaurant alongside experienced professionals from the industry. The restaurant provides a splendid foundation in which students can develop their new skills in food service. Core skills include customer service, communication skills, body language and team-working. There will also be exciting opportunities to compete in national competitions and take part in major events with our industry partners/sponsors.

The qualification comprises of a number of units designed to provide a holistic approach to the students learning. The units are:

Maintain a safe, hygienic and secure working environment
Work effectively as part of a hospitality team
Give customers a positive impression of self and your organisation
Maintain food safety when storing, holding and serving food
Maintain and deal with payments
Prepare and clear table areas for table service
Serve food at the table
Prepare and clear the bar area
Serve alcoholic and soft drinks
Prepare and serve hot drinks using specialist equipment

Entry Requirements

Those who have achieved their Level 1 qualification and want to prepare for further learning in the hospitality and catering sector to progress

Assessment

Continuous assessment is carried out throughout the year by observation, underpinning knowledge and questioning.

Where does this Lead

Once the course is completed, it would be possible to progress onto other qualifications, such as:

Level 3 NVQ Diploma in Hospitality Supervision and Leadership

Future Opportunities

Employment could be found in

bars
restaurants
bistros
hotels
corporate hospitality
catering companies

Roles such as a barista, bar tender, reception or food service team members could also be applied for.

Tell Me More

This qualification is supported by the Craft Guild of Chefs and the Association for the Hospitality & Catering Industry.

Extra Costs

A restaurant uniform will need to be purchased and worn for practical lessons in the Silver Plate Restaurant.

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