Courses
Chefs, bakers and front-of-house staff perfecting the basics, exploring new ideas and creating amazing customer experiences are just some of the reasons we love this industry so much. There are opportunities to work in pubs, restaurants, hotels, as an independent street vendor and to travel the world.
This course will give you an opportunity to learn about food preparation and to develop your employability skills.
This course will give you a basic introduction to the catering industry. You will learn the basic skills and processes required to prepare you for work in this industry at an operational level.
You will be able to develop the skills learnt at Level 1 to learn more about food preparation and more complex cooking techniques, alongside developing your food and beverage service skills.
This vibrant program has been carefully put together to demonstrate the necessary skills to carry out Supervisory and Leadership roles within the exciting, fast pace of the Hospitality industry.